Olitos, a Mediterranean secret with a twist of love.
Olitos Sweet Olive Jam
Olives in all their multihued goodness were once relegated to toothpicks and spirited drinks, or adding color to rice dishes.
Ounce by delicious ounce, Olitos’ decadent products, made with handpicked olives mixed with earthy mountain herbs, spices and honey, have turned the world of olives on its head.
The Olitos story began during a 1999 weekend in Barcelona when a repast of olive tapas sparked a desire to pursue the reinvention of the olive. Jaunts around the world, from Andalucia, Spain to North America’s Napa Valley and locations inbetween, transformed this newfound passion into Olitos’ landmark line of products.
Olitos has taken Mediterranean recipes and added an international flair to create a luxurious flavor that is an excellent companion or base for both savory and sweet dishes. This penchant for globe trotting has extended to the Olitos website, where you can log on and tell the world about your culinary inventions for, and uses of, their olive jam. Experiment with tried-and-true recipes such as grilled goat‘s cheese salad with Olitos Sweet Olive Jam.
Taste our entire line of Olitos Products, including their:
- Sweet Olive Jam, a delectable combination of hand-picked olives, apple juice, rosemary mountain honey, herbs and spices and a dash of lemon.
- Black Olive Tapenade made from handpicked Aragon black olives, crushed and mixed with fresh mountain herbs and extra virgin olive oil
- A Potful of Quince made in rural Cataluyna from the sweet, fragrant quince fruit. The locals usually eat this jam with Manchego cheese but it goes wonderfully with cold meats, venison and firm, strong-flavored cheeses
Belgravia Imports invites you to journey with us to Andalucia, Spain for the grand reinvention of the humble olive, and the irrestible taste of quince sweetness.
Yay! Interesting…